A Taste of Madagascar

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island. What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster