Holy Mountain The Goat

Available from TeKu Tavern when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Tart & Funky - 750ml Bottle Foudre Aged Rustic Brett Saison - 4.7% The Goat is a rustic farmhouse ale brewed with barley, rye, oats, and wheat. Primary fermentation was done with a house mixed culture in one of our oak foudres, where it continued to age for 3 months before being conditioned in the bottle with Brettanomyces for an additional 4 months. Soft, dry, and funky with a very mild acidity and strong minerality, The Goat is a balanced classic Saison with notes of rye, vanilla, fruit, and o