Westmalle Tripel

Available from TeKu Tavern when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Fruit & Spice - 12oz Bottle Belgian Tripel - 9.5% Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.